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Leftovers: Pizza and Chicken Love Letter

Korean pizza for the District:


PHOTO by ROSHEILA ROBLES

Korean pizza has little history. Unlike other global creations—the so-called Mexican pizza, for example, has an antecedent in the Oaxacan tlayuda—Korean pizza is a pure product of globalization, and a recent one, at that. It wasn’t until the 1990s, when American flavors crept even farther into Korea, that homegrown pizza chains started reshaping our fast-food traditions to fit the local palate. Artesia’s Pizza and Chicken Love Letter follows this formula, serving American-style pies tweaked to slightly different tastes.

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