Tag Archives: cambodian
Leftovers: Little La Lune
A new wave of Cambodian cooking for the L.A. Times: PHOTO by GARY FRIEDMAN / L.A. TIMES In Long Beach’s Cambodia Town, restaurants are measured not only by the heat of their ground pork curries or the tartness of their … Continue reading
Filed under Reviews
Cross-Cultural Tamales at Sak Donuts
It’s a quintessential Southern California story: a Cambodian couple takes over a donut shop, learns the tamale trade from an employee and eventually works those neat, polenta-like packets of masa into a menu of crullers and coffee. Garden Grove’s Sak … Continue reading
