Miles Clements writes about food for the Los Angeles Times and also serves as a contributing editor to Eat: Los Angeles. He currently wastes his days testing the limits of his metabolism. Contact him at miles [at] eatfoodwith.me.
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Miles Clements writes about food for the Los Angeles Times and also serves as a contributing editor to Eat: Los Angeles. He currently wastes his days testing the limits of his metabolism. Contact him at miles [at] eatfoodwith.me.
