Global Diner: Anepalco’s Cafe’s Chilaquiles


PHOTO by PRISCILLA IEZZI / ORANGE COAST

The October issue of Orange Coast marks the debut of my new column, Global Diner. Each month I’ll be examining an outstanding international dish among Orange County’s vast expanse of mom-and-pop and hole-in-the-wall restaurants. This time, it’s the spectacular chilaquiles at Anepalco’s Cafe in Orange:

Chef Danny Godinez’s dish is a marvel: The fried mass of tortillas is formed into a thin cake, topped with a fluffy omelet and dressed with avocado mousse, pico de gallo, crema, and sprinkles of cotija cheese. It’s surrounded by a pool of brilliant brick-red sauce that tastes of smoky, toasted chilies. The tiny Main Street cafe serves an equally good second version, chilaquiles verdes, made with a tomatillo-based sauce and sprinkled with a scattering of pumpkin seeds. Both iterations are precisely prepared, their contrasting flavors and textures balanced in every bite.

Read the rest here.

About these ads

1 Comment

Filed under Reviews

One response to “Global Diner: Anepalco’s Cafe’s Chilaquiles

  1. Loved your article, Miles!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s