Monthly Archives: June 2009
Leftovers: Rollie’s Bakery and Café
Bolivian basics for the LA Times: PHOTO by GINA FERAZZI / LA TIMES The wall of sweets inside Rollie’s Bakery Café in Tustin — a collection of shell-shapedconchas, rows of cinnamon-crusted confections and a group of fluorescent pink pastries — is … Continue reading
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Leftovers: Mustard’s
Downing dogs for the District: PHOTO by ROSHEILA ROBLES It’s the first taste of tubed meat that’s often the best—the snap of charred skin, the unearthing of a dozen dead memories. The hot dog isn’t just a signal of summer, … Continue reading
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Leftovers: Pizza and Chicken Love Letter
Korean pizza for the District: PHOTO by ROSHEILA ROBLES Korean pizza has little history. Unlike other global creations—the so-called Mexican pizza, for example, has an antecedent in the Oaxacan tlayuda—Korean pizza is a pure product of globalization, and a recent … Continue reading
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