Excellent yakitori and Kyoto-style oden for the LA Times:
PHOTO by STEFANO PALTERA / LA TIMES
There’s a distinct division in Torihei’s kitchen. At one end, a huge pot of dashi broth sits just below a boil as it seethes a continuous cloud of steam. Opposite the pot, skewers cook with a low, gratifying hiss on a crackling charcoal [...]
