Entries from January 2009

January 29, 2009

Leftovers: Little Dom’s

Lunching in Los Feliz:

PHOTO by ROSHEILA ROBLES
Little Dom’s seems like it could have inhabited its Hillhurst corner forever. It’s a Los Feliz local packed with the kind of history – street-side chairs reclaimed from the Philadelphia Civic Light Opera and a bar mixing up classic highballs – that’s inevitably endearing. That the one-year-old restaurant has [...]

January 28, 2009

Leftovers: Habana Café and Tropicana Bakery

Completely Cuban from this week’s District:

PHOTO by ROSHEILA ROBLES
On a quintessential California day, Habana Café fades right into the sky, a blue box of a restaurant triangulated into an awkward corner just off Downey’s Firestone Boulevard. It’s amazing in some respects that a place so nondescript has endured as long as it has—you need only [...]

January 27, 2009

Cut the Flack: Panera Bread Freebies

Good news for connoisseurs of cheap eats: Tomorrow (Jan. 28th) Panera Bread is giving out free samples of not just coffee (the chain is debuting new light and robust roasts), but also some new breakfast offerings, too. Panera is also inviting each customer to donate $1 to raise funds to support local Los Angeles charities. All funds, up to [...]

January 23, 2009

dineLA Restaurant Week

Per my words in this week’s CityBeat:

Forget that “recessionary” looks to be on the fast track to being named Word of the Year – the second annual dineLA Restaurant Week is coming to ease your empty pockets. The event, which actually spans two weeks from January 25-30 and February 1-6, brings together restaurants throughout the [...]

January 22, 2009

Leftovers: Citrus at Social

Michel Richard’s reinvigorated Citrus from this week’s CityBeat:

PHOTO by ROSHEILA ROBLES
Dine with an eye on design at Hollywood’s Citrus at Social and it’s easy to imagine you’re lost in a grove. Central to that illusion is the pair of tree-like beams that dominate the dining room, their gilded trunks stretching down from the frescoed ceiling. [...]

January 21, 2009

Cut the Flack: Year of the Ox

If you like your Chinese cuisine a little closer to the country club, slip down Little Santa Monica Boulevard to Joss Cuisine in Beverly Hills for its Lunar New Year menu. Served from January 25-28, the restaurant is offering dishes like shark fin in a golden pumpkin bisque and sweet and sour lychee autumn fish. [...]

January 16, 2009

The Menu Collection

The LA Public Library’s online menu collection is nothing new to wired food finders, but it never stops turning up treasures. Search through the old and the new here.

January 15, 2009

Leftovers: Seoul Soondae

Korean blood sausage from this week’s District:

PHOTO by ROSHEILA ROBLES
Seoul Soondae ties together all the details you’d expect from a restaurant of its age: maroon booths buffed to a dull, diner-like sheen, regulars intimating orders with little more than a nod of the head. Seoul Soondae, after all, has been around for 20 years, helping to [...]

January 10, 2009

Leftovers: Sahara Chicken

A San Pedro chicken specialist from the District:

PHOTO by ROSHEILA ROBLES
Whether by choice or necessity, San Pedro’s Sahara Chicken eschews the overwrought atmosphere of many Moroccan restaurants: There aren’t any tapestries slung over your head like the roof of some lazy tent; there aren’t any rusty hookahs or veiled belly dancers, either. Sahara Chicken is [...]

January 7, 2009

Leftovers: Moles la Tía

 East LA’s mole master from today’s Times:

PHOTO by BARBARA DAVIDSON / LA TIMES
The multitude of moles at East Los Angeles’ Moles la Tía might just complete a culinary color wheel: Circle through the menu and you’ll find the cheery yellow of the passion fruit mole, the herbaceous green of the finas hierbas mole, the pristine ivory of the velo de [...]