Monthly Archives: November 2008

Leftovers: Akasha

Earth-conscious eating in Culver City: PHOTO by ROSHEILA ROBLES Dig deep enough into Akasha’s details and it’s easy to see how the restaurant might remind some of that nagging culinary stereotype that paints Los Angeles as a city of light-stomached … Continue reading

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You’re a Pepper

There’s still time to cash in on the Chinese Democracy-induced Dr. Pepper giveaway, but chances are the soda’s site is still overloaded. To handle the demand, Dr. Pepper has set up a toll-free number to fulfill all free drink seekers. … Continue reading

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Leftovers: Pho America

Still steaming from this week’s District: PHOTO by ROSHEILA ROBLES There’s long been a Vietnamese void in Long Beach. Within our city limits, most of the soupy standards are well represented, but you won’t find many of the rigorously regional … Continue reading

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Appetite, Stimulated

Per last week’s Bites in CityBeat: OpenTable is rolling out a program for our economic Rapture called the Appetite Stimulus Plan. The deal will promote fixed three-course meals ($24 lunches and $35 dinners) aimed at those hit by these tough … Continue reading

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Leftovers: Busy Bee Market

PHOTO by ROSHEILA ROBLES It’s always a crawl over to Busy Bee Market—engines whining their way up some of San Pedro’s steeper streets—but once you make that hungry hajj, it’s an event bound to become a fixture of your eating … Continue reading

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Leftovers: Shin Okinawa Izakaya

The foreign flavors of Okinawa: PHOTO by ROSHEILA ROBLES There’s a pair of shisa watching over Shin Okinawa Izakaya. Perched above the door, the statues’ leonine manes are swirled together in artful curls, their dog-like frames positioned against any ill-willed … Continue reading

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Rebirth of a Nation

London’s Daily Telegraph checks in with 50 facts you might not know about President-Elect Obama. Below are all the food-based finds. Plan your meals accordingly: • His favourite meal is wife Michelle’s shrimp linguini • He worked in a Baskin-Robbins ice … Continue reading

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Subsidized

The National Academy of Sciences reports today that at a chemical level, American fast food is made almost entirely out of corn. The corny findings are a result of the fact that our cattle and livestock are kept on a … Continue reading

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Life During Wartime

PHOTO by roadsidepictures In a Hedbergian twist (you’re robbing me of chocolate!) to these recessionary times, the LA Times reports that a number of major food manufacturers have started covertly shrinking the sizes of their products to avoid hiking up … Continue reading

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Leftovers: Udupi Palace

Ripping through dosas in the District: PHOTO by ROSHEILA ROBLES Pioneer Boulevard stutters to a stop only a block or two past South Street, the Sunday traffic tangled together in a clog of cars so dense it’s impossible to angle … Continue reading

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